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Barbecue Spice Brined Grilled Turkey

Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.

Author: Claire Saffitz

Passion Fruit Syrup

Author: Allen Susser

Beef Skewers

Author: Erika Lenkert

Eggy Potato Salad with Pickles

Author: Jenny Rosenstrach

Braised Artichokes

Author: Victoria Granof

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Fried Potatoes with Tomato Chipotle Sauce and Aïoli

Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.

Author: Nick Curtola

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Red Leaf Salad with Oranges

Author: Amy Finley

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Olive Oil Dark Chocolate Mousse

Author: Jamie Geller

Pickled Egg Salad Crostini with Serrano Ham

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Author: Miles Thompson

Red Quinoa with Pistachios

Author: Sara Dickerman

Stuffed Vine Leaves

Author: James Beard

Citrus Salad With Tarragon

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Author: Paula Disbrowe

Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Aleppo Pepper Roasted Pork with Shallot Vinaigrette

This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.

Author: Alison Roman

Roasted Marinated Peppers

Author: Adam Perry Lang

Smashed Roasted Potatoes

Author: Alejandro Morales

Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Author: Norman Van Aken

Soy Glazed Beef Burger

Author: Elizabeth Andoh

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau